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13 Not-So-Average Lemonade RecipesThis summer, quench your thirst with these creative and satisfying twists on traditional lemonade |
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Ingredients:
1/2 cup Sweet'N Low (12 packets)
1 cup water
1-1/4 cups fresh lemon juice (about 6 lemons)
2 cups raspberries, pureed
3-1/2 cups cold water
Ice cubes
Directions: In a small sauce pan, bring the Sweet'N Low and water to a simmer. Stir so that sugar dissolves completely, and then remove from the heat and let the mixture cool to room temperature. Place the raspberries in a food processor and process until smooth.
Pour the pureed raspberries in the sugar water, and stir to combine. Add the lemon juice. Combine the raspberry mixture and the cold water in a large pitcher. Stir and add lots of ice. Serve your raspberry lemonade with thin slices of lemons and raspberries.
Recipe courtesy of deliciouslysprinkled.com
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