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13 Not-So-Average Lemonade RecipesThis summer, quench your thirst with these creative and satisfying twists on traditional lemonade |
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Ingredients:
2 cups sugar
3 cups lemon juice
4 cups water
Watermelon, cut into chunks
Directions:
Wash your lemons, then slice in half. Juice lemons using a juicer. Pour two cups of white sugar into a large pitcher, followed by three cups of fresh lemon juice, strained to remove pulp and seeds. Stir until the sugar dissolves. Add water, stir well and chill.
Freeze chunks of watermelon on a cookie sheet lined with wax paper for at least an hour. Add a handful or two of the watermelon ice cubes to your lemonade, garnish with a lemon slice.
Recipe courtesy of yellowblissroad.com
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