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13 Not-So-Average Lemonade RecipesThis summer, quench your thirst with these creative and satisfying twists on traditional lemonade |
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Ingredients:
1 cup sugar
1 cup lemon juice
6 cups water
4 to 6 sprigs of rosemary
Ice cubes
Directions:
Create a simple syrup: In a small saucepan over medium heat, combine one-and-a-half cups of water with one cup sugar. Stir until dissolved. Place the rosemary in the pan and stir again. Set aside until cool.
Squeeze the lemons, and strain the simple syrup and lemon juice into a pitcher. Add the rest of the water, along with lots of ice cubes. Garnish your creation with a sprig of rosemary and lemon slices.
Recipe courtesy of makinglemonadeblog.com
SEE NEXT PAGE: Sparkling Cranberry Lemonade
