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13 Not-So-Average Lemonade RecipesThis summer, quench your thirst with these creative and satisfying twists on traditional lemonade |
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Ingredients:
1-1/2 cups chopped strawberries
1 cup boiling water
1/2 cup granulated sugar
1 cup (about 8 lemons) freshly squeezed lemon juice
4 cups cold, filtered water
Directions:
Puree the strawberries in a food processor or a blender. Remove and strain through a fine-mesh strainer if desired, or you can leave the seeds and pulp in.
In a separate pan or bowl, stir together the boiling water and sugar. Allow the boiling water to cool for about five to 10 minutes. Pour the cooled water into a pitcher and add in the rest of the water. Stir in the pureed strawberries and the freshly squeezed lemon juice. Serve with ice.
Recipe courtesy of galonamission.com
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