Blueberry Lemonade
Nobody will feel blue after taking a swig of this lemonade, which is equal parts sweet and tangy -- and 100 percent refreshing.
Ingredients
1/2 cup sugar
1 cup blueberries
3/4 cup freshly squeezed lemon juice
Directions:
To make the blueberry simple syrup, combine sugar and one cup of water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil. Reduce heat and simmer until blueberries have broken down, about three to four minutes.
Strain the blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and five cups of water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.
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