Mango Lemonade
Get a taste of the tropics with this mango-laced lemonade.
Ingredients:
1 large mango
1/2 cup lemon juice (about 2 lemons)
1/4 cup sugar
1-1/2 cups water
Directions:
Make a simple syrup by heating half a cup water and the sugar until the sugar dissolves. Allow to cool. Peel and puree the mango. Add the mango puree, lemon juice, syrup and water to a pitcher and mix well. Serve over ice.
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