Pesto Spaghetti Squash Pesto has a way of brightening up any pasta dish -- and this one's no exception.
Ingredients:
Spaghetti squash
2 garlic cloves
3 cups basil leaves
1 tablespoon lemon juice
2 tablespoons pine nuts
1/4 cup olive oil
1 ounce parmesan cheese (for serving)
Directions:
Bake or microwave the squash until it reaches the perfect consistency. Put garlic cloves and pine nuts in a small food processor. Pulse a few times to roughly combine. Add basil leaves, lemon juice and olive oil, pulsing until well combined. Season with salt and pepper. Use a spoon or fork to remove the squash from the rind to make spaghetti strands and toss together with pesto.
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