Garlic Parmesan Spaghetti Squash If you're a cheese-lover, look no further than this updated Italian dish that will wow. With the simple addition of garlic and parmesan, you'll be able to transform a standard squash into a savory, flavor-packed meal. How do you say "yes, please!" in Italian?
Directions:
Prepare the squash and bake for about 35 minutes. Use a fork to scrape the flesh to create long strands. Melt 4 tablespoons of butter in a large skillet over medium high heat. Add the garlic, and cook, stirring frequently. Stir in the vegetable broth and bring to a boil. Reduce heat and simmer for about two minutes. Stir in the remaining butter until melted and smooth. Stir in the spaghetti squash and gently toss to combine until heated through.
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