Spaghetti Squash with Prosciutto and Spinach Satisfy your salty-food cravings with this classic flavor combo. Prosciutto and spinach pair perfectly with pasta -- and go just as well with spaghetti squash.
Directions:
Cook the spaghetti squash, and fork the tender inside to create spaghetti strands.Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Add the onion and prosciutto, and cook until the onion is tender and the prosciutto is starting to become crispy. Add the garlic and sauté.Add the spinach leaves, and stir until the spinach is wilted. Combine the spaghetti squash, cheese, basil and olive oil with the prosciutto mixture.
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