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15 Flavorful Spaghetti Squash Recipes That'll Make You Forget About PastaThese tasty alternatives to your favorite pasta dish won't disappoint |
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Ingredients:
1 spaghetti squash
1 to 2 tablespoons olive oil
1 shallot
1 clove garlic
1/2 tablespoon fresh rosemary
Pinch of chile flakes
1/2 cup chickpeas
2 (packed) cups of chopped kale leaves
1/2 lemon, juiced
1/4 cup chopped sun-dried tomatoes
1/4 cup toasted pine nuts
Directions:
Roast the squash, and then scrape noodle-like strands from it with a fork. In a large skillet over medium heat add olive oil, shallot, garlic, rosemary, chili flakes, salt and pepper. Once the shallot starts to soften, add the chickpeas and cook for a few minutes until they turn lightly golden brown. Remove the garlic clove, and add the kale leaves and lemon juice. Stir. Once the kale has wilted, add the squash strands, grated cheese, sun-dried tomatoes and more salt and pepper. Remove from the heat and top with toasted pine nuts and extra grated cheese.
Image and recipe via loveandlemons.com
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