Spinach, Bacon, Blue Cheese Spaghetti Squash We were sold on this spaghetti squash recipe the second we saw bacon was involved. Cheese, bacon and veggies all on one plate? You'll have to physically restrain us from going up for seconds.
Ingredients:
1 large spaghetti squash
6 to 8 slices of bacon
2 cups baby spinach
2/3 cups walnuts or pecans
2/3 cup blue cheese
1/3 cup balsamic reduction
2 tablespoons olive oil
1 tablespoon maple syrup
1 tablespoon champagne vinegar
Directions:
Bake squash until tender and create strips of spaghetti strands. Cook bacon in a skillet. After it's removed, add in champagne vinegar and maple syrup. Wilt the baby spinach for about five minutes. Mix the spaghetti squash "noodles" with the bacon and spinach mixture. Add chopped nuts and blue cheese crumbles and serve.
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