Spaghetti Squash with Rainbow Chard It's easy going green when your leafy vegetable of choice is tangy, nutrient-dense rainbow chard. Simply wilt down these oversized leaves and add them to your spaghetti squash to give your dish a healthy kick -- and a flavorful punch.
Ingredients:
1 large spaghetti squash
1/3 cup + 1 tablespoon olive oil
8 cloves garlic
1/2 to 1 teaspoon crushed red pepper flakes
1 bunch rainbow chard
1/2 cup fresh parsley
1 cup grated parmesan cheese
Directions:
Roast squash until it's tender enough to fork intro strands. Meanwhile, place a large skillet over medium heat, and add the remaining olive oil, garlic, and crushed red peppers flakes. Cook until the garlic is caramelized and fragrant. Stir in the chard and season with salt and pepper. Toss all ingredients together and serve with fresh parmesan.
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