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· 3/4 cup sun-dried tomatoes in olive oil
· 2 cucumbers
· 1/4 of an avocado
· 1/2 teaspoon red pepper flakes (optional)
· 1/4 teaspoon sea salt
· crushed almonds for garnish (optional)
Instructions:
1. Add sun-dried tomatoes, avocado, sea salt, and red pepper flakes to a food processor. Process until well combined into a paste.
2. Using a mandolin, carefully slice the cucumbers into thin slices.
3. Add the paste into a piping bag or zip lock bag. If using a zip lock bag, seal it at the top and cut a small tip off of one of the corners to make your piping bag. Using the bag, pipe a line of the paste down the middle of a slice of cucumber.
4. Carefully roll up the cucumber and stick a toothpick through to hold it all together. Top with crushed almonds if desired to add an extra level of flavor and texture.
Recipe and image courtesy of The Fitchen
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