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7 Easy, Nutritionist-Approved Super Bowl Snack RecipesEverything from fiber-packed vegan options to bacon-filled Paleo ones |
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Ingredients:
· 1 package pre-cut butternut squash
· 1 package bacon
· 1/2 tsp salt
· 1/8 tsp pepper
· 1 tbsp coconut oil
· 1/8 tsp garlic powder
1. Melt coconut oil and drizzle over squash. Sprinkle with salt, pepper, and garlic salt and toss to coat.
2. Cut bacon in half width-wise.
3. Wrap each piece of squash in one half-strip of bacon and place seal-side down on a foil-lined baking sheet.
4. Cook for 20 min at 350 degrees, then flip over and cook for an additional 15 min.
5. Add a toothpick & serve!
