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PHOTO 8/13
The berry trifecta (raspberries, blackberries and strawberries) is at its juiciest in August. Take advantage of the season and make your own refreshing, icy treat.
Serves 8
Ingredients:
1 cup raspberries
1 cup blackberries
1 cup sliced strawberries
1/3 cup sugar
1/3 cup water
2 tablespoons lemon juice
2 tablespoons finely minced fresh mint
Directions:
Combine raspberries, blackberries and sliced strawberries with the lemon juice and mint in a mixing bowl. Mash the berries a bit with the back of a large wooden spoon. Let this mixture sit for about a half hour.
Meanwhile, combine the sugar and water in a small saucepan and simmer until the sugar is dissolved. Let cool for about five minutes, then combine with the berry mixture.
Using a glass measuring cup with a spout, carefully pour the berry mixture into your popsicle molds.
Freeze for six hours. If your popsicles stick to the molds, hold them under warm running water to loosen.
Source: The Year in Food
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